What could be better than a good tea or a relaxing herbal tea?

The ritual aspect of preparing an herbal tea represents a moment of calm and self-care, reflection, and disconnection from the surrounding world. Select the herbs and carefully choose the water to use. Tradition dictates using stream water for its lightness and purity; however, with a few precautions, there’s no need to be so extreme.

Filtered water becomes the ideal choice to eliminate any contaminants, chlorine odor and taste, residues, and sediments: it must be free of impurities.

The hardness of the water also plays a crucial role in the preparation of tea and herbal teas because the presence of calcium and magnesium can significantly alter the taste of the leaves: too hard water can give a metallic taste to the preparation and sometimes compromise the extraction of aromatic substances, while slightly hard water can enhance the complexity and body of the flavor.

Discover Opur Products for Superior Results

Use water with a neutral pH (7): acidic or alkaline waters alter the flavors and affect the final result. Check the water temperature and let the leaves infuse. Now enjoy a superior tasting experience.

Thanks to the use of Opur products, you can achieve these final results of pure quality in preparing your drinks. Browse our product catalog to view the various options available and discover how to further improve your daily life, offering superior quality water every day.